Vivialyn Lacostales De Leon
Fresh Graduate from Miriam College, took up BS Entrepreneurship minor in Culinary Arts. Finished classes in CCA Manila for 1 year about Basic Knife Skills and International Cuisine 1. Completed a study tour in Korea about their traditional and cultural foods. Attended Seminars and workshops like Barista (sponsored by starbucks), Building and Managing Catering business in WOFEX university.
Looking for company that enhances and challenges my skills and at the same time help me to gain more experiences while learning and working.
Looking for company that enhances and challenges my skills and at the same time help me to gain more experiences while learning and working.
https://deleonvivialyn.jobs180.com
FOLLOW:
PERSONAL INFORMATION
| Gender | Female |
| Date of Birth | October 24, 1997 |
| Status | Single |
| Address | #30 Mt. Holy St, Mountainview Village, Sta. Elena, Marikina City Marikina City, NCR 1800 |
| Nationality | Filipino |
| Objective | To be part of a company that hones and help develop its employees. To earn professional growth that provides challenging roles to have a fulfilling career while applying my personal knowledge and skills. |
CONTACT INFORMATION
| Mobile | 09173276070 |
| Home | 535-7031 |
| Work | - |
| deleonvivialyn024@gmail.com |
WORK EXPERIENCE
| 2014 Aug to 2018 Dec |
Cafe Entrep
Position: Kitchen/Beverage/Service ( Non-Executive ) Specialization: Food/Beverage/Restaurant Service Industry: Food and Beverage Ensures to provide good quality products to serve. Ensures that the food prep area are neatly cleaned before and after work shifts. Prepares and Cooks the food to be served in the cafe. |
| 2018 Feb to 2018 Apr |
Discovery Primea
Position: Intern ( Trainee ) Specialization: Food/Beverage/Restaurant Service Industry: Food and Beverage Ensuring and maintaining the good quality food and service to the guests. Ensures that the food prep and kitchen area are clean before and after shifts. Prepares and complete all the ingredients needed before service (mise en place) |
WORK OPTIONS
| Willing to work night shifts? | Yes |
| Willing to relocate? | Yes |
| Willing to work overseas? | Yes |
| Looking for OJT Position? | No |
EDUCATION
| 2018 Dec |
Miriam College
Culinary Arts/Cooking Bachelor's/College Degree |
| 2014 Mar |
Our Lady Of Perpetual Succor College
High School Diploma |
CERTIFICATIONS
| Date | Certificate |
|---|---|
| 2018 | BUKLOD: The Global Union Certificate of Recognition (Kitchen Team) |
| 2017 | Certificate of Attendance in Embassy, Republic of the Philippines in Seoul, Republic of Korea |
| 2017 | Certificate of Attendace of WOFEX University World Food Expo |
| 2017 | Certificate of Completion CCA Manila, International Cuisine 1 |
| 2016 | Certificate of Completion, Food and Culture Korea Academy Co. |
| 2016 | Certificate of Completion Basic Knife Skills 1 |
SEMINARS ATTENDED
| Date Attended | Seminar |
|---|---|
| 2017 | Barista Workshop/Seminar by Starbucks |
| 2017 | Catering 2.0: Build, Sustain and Grow you Catering Business by WOFEX University |
| 2017 | Marketing Me in Miriam College, Marketing Workshop for Business |
ACHIEVEMENTS
Korea Study Tour for Culinary Arts
Most Promising Company (Food Category) COMEX 2016 in Miriam College
Most Millennial Appeal Award (Food Category) COMEX 2016 in Miriam College
BUKLOD: The Global Union (Kitchen Team)
LANGUAGES
| Language | Written Proficiency | Spoken Proficiency |
|---|---|---|
| Filipino |
|
|
| English |
|
|
PORTFOLIO
